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Join Our Team

We are seeking talented industry professionals who are as passionate as we are about creating an exceptional guest experience. Professional conduct and a collaborative spirit are required.

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.


We are currently recruiting for the following Front and Back of House positions:

• Head Brewer
• Line Cook
• Server
• Porter/Delivery Person (Bike)
• Assistant Server
• Barista




Learn more about The Mulberry House Brewery here.


Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. The Mulberry House Brewery provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

The Mulberry House Brewery is a drug free workplace. Pre-employment drug test, background check, and job assessment required depending on the position applying for.

Shift Leader

Under the direction of the General Manager, the Shift Leader is a Team Member Lead who is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our guests. 

Essential Duties

  • Consistently provide an outstanding guest experience
  • Consistently provide an outstanding culinary experience
  • The Shift Leader will have a thorough understanding all aspects of service at The Mulberry House Brewery and can jump in at a moment's notice to support all areas of the business.
  • Team members are expected to execute guest facing service as well as back of house tasks at an expert level.

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate basic knowledge of service standards, range of cuisines and cooking techniques, and beverage.
  • Experience using POS systems.
  • Knowledge of DOH policies and practices
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

Education and Experience

  • 3+ years of previous experience in a fast-paced environment in the food and beverage industry
  • Previous experience with restaurant point-of-sale (POS) systems preferred.
  • Culinary and/or Beverage Degree/Certification(s) preferred

Bartender

Under the general guidance and direction of the General Manager & Beverage Direction, the Bartender at The Mulberry House Brewery will excel at applying empathy to every guest they care for so they may create and maintain our guest’s loyalty, while ranking their teammate’s needs even higher. They will be an expert at prioritizing in order to produce efficiency in this fast-paced, multi-faceted, neighborhood restaurant.
This is an amazing opportunity to learn and grow under the guidance of an award winning Beverage Director.

Essential Duties

  • Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups.
  • Prepare beverages for guests at the bar and in the dining room.
  • Serve food to guests at the bar and in the dining room, as needed.
  • Provide warm and welcoming service to guests, create memorable guest experiences.
  • Guide guests through any questions and make intentional recommendations.
  • Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders.
  • Maintain current knowledge of all food and beverage menus.
  • Assist in create seasonal cocktail lists.
  • Assist with monthly liquor inventory.
  • Maintain facilities in compliance with DOH standards.

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate knowledge of beverage, including beer, wine, cocktails & spirits.
  • basic knowledge of coffee & tea preferred
  • Experience using POS systems.
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

   Education and Experience

  • At least 2 years experience in a high volume environment and/or working in a craft cocktail program.
  • Previous experience with restaurant point-of-sale (POS) systems preferred.
  • Culinary and/or Beverage Degree/Certification(s) preferred

Barista

  • The Barista will run coffee shop service each day and inspire team members to work together and hold one another accountable to the standards set. The team member will display warmth, and hospitality as they perform the Front of House duties and responsibilities expertly and efficiently.  This role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands. 

Work with brand new La Marzocco I espresso machine, pour house-made seasonal sodas and kombucha on draft. We partner with brands such as Counter Culture Coffee and In Pursuit of Tea.

Essential Duties

  • Maintain efficiency and grace with a sense of urgency throughout service
  • Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates
  • Acknowledge and positively engage all guests at the expediting counter while managing guest expectations
  • Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings 
  • Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers 

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

Education and Experience

  • At least 1 year prior experience as a Barista preferred, but not required- we are happy to train you!


Compensation
Compensation will be commensurate with candidate’s experience and abilities, $13-15/ 
hourly


Server

Under the general guidance and direction of the General Manager, a Server at The Mulberry House Brewery will excel at applying empathy to every guest they care for so they may create and maintain our guest’s loyalty, while ranking their teammate’s needs even higher. They will be an expert at prioritizing in order to produce efficiency in this fast-paced, multi-faceted, neighborhood restaurant.

Essential Duties

  • Consistently provide an outstanding guest experience
  • Consistently provide an outstanding culinary experience
  • The Shift Leader will have a thorough understanding all aspects of service at The Mulberry House Brewery and can jump in at a moment's notice to support all areas of the business.
  • Team members are expected to execute guest facing service as well as back of house tasks at an expert level.

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate basic knowledge of service standards, range of cuisines and cooking techniques, and beverage.
  • Experience using POS systems.
  • Knowledge of DOH policies and practices
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

   Education and Experience

  • 1-2 years full-service restaurant experience in a Server position
  • Previous experience with restaurant point-of-sale (POS) systems preferred.
  • Culinary and/or Beverage Degree/Certification(s) preferred

Assistant Server

With the high understanding of the technical interrelationship between kitchen and dining room, food delivery etiquette, and dining room traffic patterns from experience as a Kitchen Server, Assistant Servers also understand our cycle of service and their role within.  

Essential Duties 

  • Service- Within the cycle of service Assistant Servers are responsible for water and table maintenance, assisting the Servers where necessary, clearing and resetting tables, understanding private dining room service, and providing clear and responsive guest interaction that maintains the seamlessness of service.
  • Menu- Assistant servers have a detailed understanding of MHB’s Menu Program.
  • Beverage- Assistant Servers have “100 level” beverage knowledge. As well as a general knowledge of MHB’s beer and cocktail programs, Assistant Servers are familiar with our selection of well liquors.
  • Wine- Assistant Servers have a strong foundation of basic wine knowledge. They should be familiar with wines offered by the glass and 100 level knowledge.
  • Beverage Service- Assistant Servers are able to retrieve beverages from the service area of the bar and serve them to the correct guests in the correct order. They also assist the team when required, marking and replacing the correct glassware.

General Responsibilities

  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate basic knowledge of service standards, range of cuisines and cooking techniques, and beverage.
  • Experience using POS systems.
  • Knowledge of DOH policies and practices
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

   Education and Experience

  • Previous restaurant experience preferred.

Line Cook

If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
 
 About the Role (not all-inclusive)

  • Demonstrate and promote the The Mulberry House culture, always positively representing the Company.
  • Work within the team to cultivate a positive work environment.
  • Follow recipes to provided standards.
  • Execute food production and plating, according to stated spec and timing.
  • Maintain a clean, clutter free and organized station at all times.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

 About You

  • 1 year of related work experience or an equivalent combination of education and experience.
  • You have a strong sense of urgency.
  • You’re a team player and have strong communication skills.
  • Willing to work a flexible schedule and holidays.
     
     We look forward to meeting you!

Porter/Food Delivery Person

The Porter/Food Delivery person is responsible for the overall cleanliness and organization of the kitchen and facility to ensure strict adherence to proper sanitation standards. Additionally, the Porter/Food Delivery person is required to handle multiple daily responsibilities including delivery, display an ability and willingness to take direction, and work in a team environment. 

Key Responsibilities
•    Washing Dishes – by hand or using dish machine
•    Pot washing – by hand
•    Sorting and removing garbage
•    Nightly deep cleaning
•    Maintaining a clean and orderly workstation
•    Following all food safety standards vigilantly
•   Food delivery to downtown Washington, must have own bike

What You Bring to the Table
•    Able to lift 50 lbs. and spend most of the day on your feet
•    Quick on your feet
•    Positive, friendly and professional towards everyone
•   Restaurant experience ideal




Line Cook

If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
 
 About the Role (not all-inclusive)

  • Demonstrate and promote the The Mulberry House culture, always positively representing the Company.
  • Work within the team to cultivate a positive work environment.
  • Follow recipes to provided standards.
  • Execute food production and plating, according to stated spec and timing.
  • Maintain a clean, clutter free and organized station at all times.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

 About You

  • 1 year of related work experience or an equivalent combination of education and experience.
  • You have a strong sense of urgency.
  • You’re a team player and have strong communication skills.
  • Willing to work a flexible schedule and holidays.
     
     We look forward to meeting you!

Shift Leader

Under the direction of the General Manager, the Shift Leader is a Team Member Lead who is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our guests. 

Essential Duties

  • Consistently provide an outstanding guest experience
  • Consistently provide an outstanding culinary experience
  • The Shift Leader will have a thorough understanding all aspects of service at The Mulberry House Brewery and can jump in at a moment's notice to support all areas of the business.
  • Team members are expected to execute guest facing service as well as back of house tasks at an expert level.

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate basic knowledge of service standards, range of cuisines and cooking techniques, and beverage.
  • Experience using POS systems.
  • Knowledge of DOH policies and practices
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

Education and Experience

  • 3+ years of previous experience in a fast-paced environment in the food and beverage industry
  • Previous experience with restaurant point-of-sale (POS) systems preferred.
  • Culinary and/or Beverage Degree/Certification(s) preferred

Barista

  • The Barista will run coffee shop service each day and inspire team members to work together and hold one another accountable to the standards set. The team member will display warmth, and hospitality as they perform the Front of House duties and responsibilities expertly and efficiently.  This role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands. 

Work with brand new La Marzocco I espresso machine, pour house-made seasonal sodas and kombucha on draft. We partner with brands such as Counter Culture Coffee and In Pursuit of Tea.

Essential Duties

  • Maintain efficiency and grace with a sense of urgency throughout service
  • Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates
  • Acknowledge and positively engage all guests at the expediting counter while managing guest expectations
  • Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings 
  • Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers 

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

Education and Experience

  • At least 1 year prior experience as a Barista preferred, but not required- we are happy to train you!


Compensation
Compensation will be commensurate with candidate’s experience and abilities, $13-15/ 
hourly


Server

Under the general guidance and direction of the General Manager, a Server at The Mulberry House Brewery will excel at applying empathy to every guest they care for so they may create and maintain our guest’s loyalty, while ranking their teammate’s needs even higher. They will be an expert at prioritizing in order to produce efficiency in this fast-paced, multi-faceted, neighborhood restaurant.

Essential Duties

  • Consistently provide an outstanding guest experience
  • Consistently provide an outstanding culinary experience
  • The Shift Leader will have a thorough understanding all aspects of service at The Mulberry House Brewery and can jump in at a moment's notice to support all areas of the business.
  • Team members are expected to execute guest facing service as well as back of house tasks at an expert level.

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate basic knowledge of service standards, range of cuisines and cooking techniques, and beverage.
  • Experience using POS systems.
  • Knowledge of DOH policies and practices
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

   Education and Experience

  • 1-2 years full-service restaurant experience in a Server position
  • Previous experience with restaurant point-of-sale (POS) systems preferred.
  • Culinary and/or Beverage Degree/Certification(s) preferred

Assistant Server

With the high understanding of the technical interrelationship between kitchen and dining room, food delivery etiquette, and dining room traffic patterns from experience as a Kitchen Server, Assistant Servers also understand our cycle of service and their role within.  

Essential Duties 

  • Service- Within the cycle of service Assistant Servers are responsible for water and table maintenance, assisting the Servers where necessary, clearing and resetting tables, understanding private dining room service, and providing clear and responsive guest interaction that maintains the seamlessness of service.
  • Menu- Assistant servers have a detailed understanding of MHB’s Menu Program.
  • Beverage- Assistant Servers have “100 level” beverage knowledge. As well as a general knowledge of MHB’s beer and cocktail programs, Assistant Servers are familiar with our selection of well liquors.
  • Wine- Assistant Servers have a strong foundation of basic wine knowledge. They should be familiar with wines offered by the glass and 100 level knowledge.
  • Beverage Service- Assistant Servers are able to retrieve beverages from the service area of the bar and serve them to the correct guests in the correct order. They also assist the team when required, marking and replacing the correct glassware.

General Responsibilities

  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate basic knowledge of service standards, range of cuisines and cooking techniques, and beverage.
  • Experience using POS systems.
  • Knowledge of DOH policies and practices
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

   Education and Experience

  • Previous restaurant experience preferred.

Bartender

Under the general guidance and direction of the General Manager & Beverage Direction, the Bartender at The Mulberry House Brewery will excel at applying empathy to every guest they care for so they may create and maintain our guest’s loyalty, while ranking their teammate’s needs even higher. They will be an expert at prioritizing in order to produce efficiency in this fast-paced, multi-faceted, neighborhood restaurant.
This is an amazing opportunity to learn and grow under the guidance of an award winning Beverage Director.

Essential Duties

  • Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups.
  • Prepare beverages for guests at the bar and in the dining room.
  • Serve food to guests at the bar and in the dining room, as needed.
  • Provide warm and welcoming service to guests, create memorable guest experiences.
  • Guide guests through any questions and make intentional recommendations.
  • Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders.
  • Maintain current knowledge of all food and beverage menus.
  • Assist in create seasonal cocktail lists.
  • Assist with monthly liquor inventory.
  • Maintain facilities in compliance with DOH standards.

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Demonstrate knowledge of beverage, including beer, wine, cocktails & spirits.
  • basic knowledge of coffee & tea preferred
  • Experience using POS systems.
  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

   Education and Experience

  • At least 2 years experience in a high volume environment and/or working in a craft cocktail program.
  • Previous experience with restaurant point-of-sale (POS) systems preferred.
  • Culinary and/or Beverage Degree/Certification(s) preferred

Barista

  • The Barista will run coffee shop service each day and inspire team members to work together and hold one another accountable to the standards set. The team member will display warmth, and hospitality as they perform the Front of House duties and responsibilities expertly and efficiently.  This role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands. 

Work with brand new La Marzocco I espresso machine, pour house-made seasonal sodas and kombucha on draft. We partner with brands such as Counter Culture Coffee and In Pursuit of Tea.

Essential Duties

  • Maintain efficiency and grace with a sense of urgency throughout service
  • Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates
  • Acknowledge and positively engage all guests at the expediting counter while managing guest expectations
  • Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings 
  • Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers 

General Responsibilities

  • Maintain current and accurate knowledge of the menu.
  • Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
  • Ability to exercise independent judgment.
  • Performs all other related and compatible duties as assigned.
  • Must adhere to The Mulberry House Brewery Policies and Procedures.

Cultural Responsibilities

  • Passion for hospitality, food, and beverage
  • Commitment to excellence and a desire to learn.
  • Ability to listen, communicate, and make connections
  • Strong organizational skills and an attention to detail

Skills and Qualifications

  • Ability to work a flexible schedule which includes days, nights and weekends.
  • Must have strong communication and interpersonal skills. The ability to clearly communicate operational tasks in English is required.

Education and Experience

  • At least 1 year prior experience as a Barista preferred, but not required- we are happy to train you!


Compensation
Compensation will be commensurate with candidate’s experience and abilities, $13-15/ 
hourly


Porter/Food Delivery Person

The Porter/Food Delivery person is responsible for the overall cleanliness and organization of the kitchen and facility to ensure strict adherence to proper sanitation standards. Additionally, the Porter/Food Delivery person is required to handle multiple daily responsibilities including delivery, display an ability and willingness to take direction, and work in a team environment. 

Key Responsibilities
•    Washing Dishes – by hand or using dish machine
•    Pot washing – by hand
•    Sorting and removing garbage
•    Nightly deep cleaning
•    Maintaining a clean and orderly workstation
•    Following all food safety standards vigilantly
•   Food delivery to downtown Washington, must have own bike

What You Bring to the Table
•    Able to lift 50 lbs. and spend most of the day on your feet
•    Quick on your feet
•    Positive, friendly and professional towards everyone
•   Restaurant experience ideal




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